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SPAM® Low Sodium 12/340g
Preparation Instructions
Menu Ideas
Nutritional Information
Storage & Sizes
Preparation Instructions
Nutritional Information
Nutrition Facts
Serving Size 56 Grams
Amount Per Serving | ||
---|---|---|
Calories 179 | Calories from Fat |
% Daily Value* | ||
Total Fat 15.8 | 24% | |
---|---|---|
Trans Fat g | ||
Cholesterol 36.14mg | 1% | |
Sodium 420mg | 18% | |
Total Carbohydrate 2g | 1% | |
Dietary Fiber g | % | |
Sugars 1g | ||
Added Sugars g | % | |
Protein 7g |
Vitamin A | 0.03% |
Vitamin C | 4.59% |
Vitamin D | % |
Potassium | % |
Calcium | 0.47% |
Iron | 2.02% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients
australian ingredients: pork (92%), water, thickener (1442), salt, sugar, preservative (250), colour (160b), humectant (1520).Allergens
no big 9 allergens presentProduct Claims
this product contains 45% less sodium than our regular luncheon meat.Nutrition Claims
45% less sodium than our regular luncheon meat.Storage & Sizes
Storage
Storage Temp | Recommended: 21˚C (Max: 32˚C and Min: 4˚C) |
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Storage Method | Keep Dry and Cool |
Metric Product Information
Pallet Pattern | 14 x 12 = 168 |
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Total Code Days | 0 |
Case Dimensions | 33.02cm L x 24.46cm W x 8.59cm H |
Cubic Meters | 0.0068 |
Net Weight | 4.08kg |