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SPAM® Less Sodium 24/340g

SPAM® Less Sodium 24/340g

Hormel Product Code: 34130

GTIN: 37600341301

SPAM® Less Sodium 24/340g
With 45% less sodium than SPAM® Classic, enjoy the “meat of many uses” that adds meaty goodness to classic dishes like omelets, mac and cheese or burgers and it’ll elevate quesadillas, pasta or eggrolls to another level of MMM.
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Preparation Instructions
Menu Ideas
Nutritional Information
Storage & Sizes

Preparation Instructions

FULLY COOKED, READY TO EAT - COLD OR HOT Slice SPAM® Less Sodium and heat as suggested: TO FRY: Fry Slices in skillet until golden brown on both sides. TO BAKE: Place slices on baking pan. Bake at 425°F for 10 minutes. TO MICROWAVE: Place slices on microwavable-safe plate. Heat on HIGH for 1½ - 2 minutes or until hot. TO BROIL OR GRILL: Place slices on broiler pan or grill. Broil or grill 2 minutes on each side until golden brown.

Nutritional Information

Nutrition Facts

Serving Size 100 Grams

Amount Per Serving
Calories 312 Calories from Fat
% Daily Value*
Total Fat 28 43%
Trans Fat g
Cholesterol 65mg 1%
Sodium 740mg 31%
Total Carbohydrate 2g 1%
Dietary Fiber g %
Sugars 1.23g
Added Sugars g %
Protein 13g
Vitamin A 0.05%
Vitamin C 8.19%
Vitamin D %
Potassium %
Calcium 0.84%
Iron 3.6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

japan domestic ingredients: pork, water, modified potato starch, salt, sugar, sodium nitrite. japan (for translation) ingredients: pork, salt, sugar / modified potato starch, sodium nitrite.

Allergens

no big 9 allergens present

Product Claims

salt content has been lowered from 2.5g per 100g to 1.88g per 100g.

Nutrition Claims

25% less sodium than classic spam®.

Storage & Sizes

Storage

Storage TempRecommended: 21˚C (Max: 32˚C and Min: 4˚C)
Storage MethodKeep Dry and Cool

Metric Product Information

Pallet Pattern14 x 6 = 84
Total Code Days1095
Case Dimensions33.02cm L x 24.46cm W x 39.37cm H
Cubic Meters0.014
Net Weight8.16466kg

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