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CURE 81™ Ham, Whole Piece (Small)
Preparation Instructions
Menu Ideas
Nutritional Information
Storage & Sizes
Preparation Instructions
Nutritional Information
Nutrition Facts
Serving Size 84 Grams
Amount Per Serving | ||
---|---|---|
Calories 110 | Calories from Fat |
% Daily Value* | ||
Total Fat 5 | 6% | |
---|---|---|
Trans Fat 0g | ||
Cholesterol 45mg | 15% | |
Sodium 790mg | 34% | |
Total Carbohydrate 2g | 1% | |
Dietary Fiber 0g | 0% | |
Sugars 2g | ||
Added Sugars 2g | 4% | |
Protein 14g |
Potassium | 8% |
Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients
cured with water, salt, potassium lactate, brown sugar, modified potato starch, sugar, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite.Allergens
no big 8 allergens presentStorage & Sizes
Storage
Storage Temp | Keep Refrigerated |
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Storage Method | Storage conditions may vary by market |
Metric Product Information
Pallet Pattern | 5 x 7 = 35 |
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Total Code Days | 82 |
Case Dimensions | 54.61cm L x 39.71cm W x 14.13cm H |
Cubic Meters | 0.03 |
Net Weight | 11.95kg |