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HORMEL™ BLACK LABEL™ Bacon, Low Salt
Preparation Instructions
Menu Ideas
Nutritional Information
Storage & Sizes
Preparation Instructions
Nutritional Information
Nutrition Facts
Serving Size 20 Grams
Amount Per Serving | ||
---|---|---|
Calories 100 | Calories from Fat 70 |
% Daily Value* | ||
Total Fat 8 | 12% | |
---|---|---|
Trans Fat 0g | ||
Cholesterol 20mg | 7% | |
Sodium 350mg | 15% | |
Total Carbohydrate 0g | 0% | |
Dietary Fiber 0g | 0% | |
Sugars 0g | ||
Added Sugars g | % | |
Protein 7g |
Vitamin D | % |
Potassium | % |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients
cured with water, salt, sugar, dextrose, sodium erythorbate, sodium nitrite.Allergens
no big 8 allergens presentNutrition Claims
lower sodium|"20% less sodium than our regular|bacon"|"sodium content has been lowered from 440mg to|350mg per pan fried serving."Storage & Sizes
Storage
Storage Temp | Keep Frozen |
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Storage Method | Storage conditions may vary by market |
Metric Product Information
Pallet Pattern | 8 x 5 = 40 |
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Total Code Days | 365 |
Case Dimensions | 47.63cm L x 27.64cm W x 20.66cm H |
Cubic Meters | 0.03 |
Net Weight | 10.89kg |