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JENNIE-O™ Turkey Strip, Halal
Preparation Instructions
Menu Ideas
Nutritional Information
Storage & Sizes
Preparation Instructions
Nutritional Information
Nutrition Facts
Serving Size 100 Grams
Amount Per Serving | ||
---|---|---|
Calories 203.59 | Calories from Fat |
% Daily Value* | ||
Total Fat 14.96 | 23% | |
---|---|---|
Trans Fat 0.16g | ||
Cholesterol 80.24mg | % | |
Sodium 869.56mg | 36% | |
Total Carbohydrate 3.22g | 1% | |
Dietary Fiber 0.19g | 1% | |
Sugars 2.24g | ||
Added Sugars g | % | |
Protein 13.79g |
Vitamin A | 1.67% |
Vitamin C | 3.17% |
Vitamin D | % |
Potassium | % |
Calcium | 11.8% |
Iron | 8.76% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Allergens
no big 8 allergens presentStorage & Sizes
Storage
Storage Temp | Keep Frozen |
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Storage Method | Storage conditions may vary by market |
Metric Product Information
Pallet Pattern | 9 x 12 = 108 |
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Total Code Days | 270 |
Case Dimensions | 43.44cm L x 27.44cm W x 9.15cm H |
Cubic Meters | 0.01 |
Net Weight | 4.54kg |