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JENNIE-O™ Turkey Strip, Halal
Preparation Instructions
Menu Ideas
Nutritional Information
Storage & Sizes
Preparation Instructions
Nutritional Information
Nutrition Facts
Serving Size 100 Grams
Amount Per Serving | ||
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Calories 171.37 | Calories from Fat |
% Daily Value* | ||
Total Fat 11.21 | 17% | |
---|---|---|
Trans Fat 0.13g | ||
Cholesterol 74.33mg | % | |
Sodium 959.67mg | 40% | |
Total Carbohydrate 3.51g | 1% | |
Dietary Fiber g | % | |
Sugars 2.4g | ||
Added Sugars g | % | |
Protein 14.1g |
Vitamin A | 0.51% |
Vitamin C | 3.22% |
Vitamin D | % |
Potassium | % |
Calcium | 11.11% |
Iron | 10.37% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients
mechanically separated turkey, turkey, water, sugar, contains 2% or less salt, potassium lactate, potassium acetate, sodium diacetate, natural smoke flavor, flavor (canola oil, natural smoke, natural flavoring), sodium phosphate, rosemary extract, sodium erythorbate, sodium nitrite.Allergens
no big 8 allergens presentStorage & Sizes
Storage
Storage Temp | Keep Frozen |
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Storage Method | Storage conditions may vary by market |
Metric Product Information
Pallet Pattern | 9 x 10 = 90 |
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Total Code Days | 0 |
Case Dimensions | 37.47cm L x 27.31cm W x 8.89cm H |
Cubic Meters | 0.01 |
Net Weight | 5.45kg |