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SAN REMO BRAND™ Genoa Salami
Preparation Instructions
Menu Ideas
Nutritional Information
Storage & Sizes
Preparation Instructions
Nutritional Information
Nutrition Facts
Serving Size 56 Grams
Amount Per Serving | ||
---|---|---|
Calories 210 | Calories from Fat 160 |
% Daily Value* | ||
Total Fat 18 | 28% | |
---|---|---|
Trans Fat 0g | ||
Cholesterol 55mg | 18% | |
Sodium 940mg | 39% | |
Total Carbohydrate 0g | 0% | |
Dietary Fiber 0g | 0% | |
Sugars 0g | ||
Added Sugars 0g | 0% | |
Protein 11g |
Vitamin C | 20% |
Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients
bha, bht with citric acid added to help protect flavor made in the usa pork, beef, salt, contains 2% or less of dextrose, water, spices, lactic acid starter culture, sodium ascorbate, sodium nitrite, garlic powder, bha, bht, citric acid.Allergens
no big 8 allergens presentStorage & Sizes
Storage
Storage Temp | Keep Refrigerated |
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Storage Method | Storage conditions may vary by market |
Metric Product Information
Pallet Pattern | 10 x 6 = 60 |
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Total Code Days | 275 |
Case Dimensions | 44.79cm L x 38.74cm W x 10.16cm H |
Cubic Meters | 0.018 |
Net Weight | 8.89kg |