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SPAM® Hot & Spicy 12/340g
Preparation Instructions
Menu Ideas
Nutritional Information
Storage & Sizes
Preparation Instructions
Nutritional Information
Nutrition Facts
Serving Size 56 Grams
Amount Per Serving | ||
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Calories 155 | Calories from Fat |
% Daily Value* | ||
Total Fat 13.3 | 20% | |
---|---|---|
Trans Fat 0g | ||
Cholesterol 36mg | % | |
Sodium 600mg | 25% | |
Total Carbohydrate 1g | % | |
Dietary Fiber g | % | |
Sugars 1g | ||
Added Sugars g | % | |
Protein 7g |
Vitamin A | 2.09% |
Vitamin C | 1.03% |
Vitamin D | % |
Potassium | % |
Calcium | 1.84% |
Iron | 2.75% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients
pork, mechanically separated chicken, water, salt, modified potato starch, sugar, sodium phosphates (acidity regulator), potassium chloride (salt replacer), seasoning (red pepper, distilled vinegar, salt), oleoresin of paprika, sodium nitrite (preservative).Allergens
no big 9 allergens presentStorage & Sizes
Storage
Storage Temp | Recommended: 21˚C (Max: 32˚C and Min: 4˚C) |
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Storage Method | Keep Dry and Cool |
Metric Product Information
Pallet Pattern | 14 x 12 = 168 |
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Total Code Days | 1095 |
Case Dimensions | 33.02cm L x 24.46cm W x 8.59cm H |
Cubic Meters | 0.006796043 |
Net Weight | 4.08kg |