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SPAM® Smoke 12/340g
Preparation Instructions
Menu Ideas
Nutritional Information
Storage & Sizes
Preparation Instructions
Nutritional Information
Nutrition Facts
Serving Size 56 Grams
Amount Per Serving | ||
---|---|---|
Calories 167 | Calories from Fat |
% Daily Value* | ||
Total Fat 14.5 | 22% | |
---|---|---|
Trans Fat 0.1g | ||
Cholesterol 38mg | 1% | |
Sodium 600mg | 25% | |
Total Carbohydrate 2g | 1% | |
Dietary Fiber g | % | |
Sugars 1g | ||
Added Sugars g | % | |
Protein 8g |
Vitamin A | 0.1% |
Vitamin C | 0.67% |
Vitamin D | % |
Potassium | % |
Calcium | 1.27% |
Iron | 2.35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients
philippines ingredients: pork, mechanically separated chicken, water, salt, modified potato starch, sugar, natural hickory smoke flavoring, sodium nitrite (preservative).Allergens
no big 9 allergens presentStorage & Sizes
Storage
Storage Temp | Recommended: 21˚C (Max: 32˚C and Min: 4˚C) |
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Storage Method | Keep Dry and Cool |
Metric Product Information
Pallet Pattern | 14 x 12 = 168 |
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Total Code Days | 1095 |
Case Dimensions | 33.02cm L x 24.46cm W x 8.59cm H |
Cubic Meters | 0.006796043 |
Net Weight | 4.08kg |