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SPAM® Teriyaki 12/340g
Preparation Instructions
Menu Ideas
Nutritional Information
Storage & Sizes
Preparation Instructions
Nutritional Information
Nutrition Facts
Serving Size 56 Grams
Amount Per Serving | ||
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Calories 160 | Calories from Fat 110 |
% Daily Value* | ||
Total Fat 12 | 18% | |
---|---|---|
Trans Fat g | ||
Cholesterol 40mg | 2% | |
Sodium 670mg | 28% | |
Total Carbohydrate 5g | 2% | |
Dietary Fiber g | % | |
Sugars 4g | ||
Added Sugars g | % | |
Protein 7g |
Vitamin A | % |
Vitamin C | % |
Vitamin D | % |
Potassium | % |
Calcium | 2% |
Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients
australia ingredients: pork (69%), chicken (12%), sugar, soy sauce, water, thickener (1442), salt, flavourings, food colours (129, 160b, 160c), preservative (250), humectant (1520), acidity regulator (500ii). contains: soy, wheat.Allergens
soy, wheatStorage & Sizes
Storage
Storage Temp | Recommended: 21˚C (Max: 32˚C and Min: 4˚C) |
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Storage Method | Keep Dry and Cool |
Metric Product Information
Pallet Pattern | 14 x 12 = 168 |
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Total Code Days | 0 |
Case Dimensions | 33.02cm L x 24.46cm W x 8.59cm H |
Cubic Meters | 0.0068 |
Net Weight | 4.08kg |