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HORMEL® BACON 1 American-Style Half Rasher

Preparation Instructions
Menu Ideas
Nutritional Information
Storage & Sizes
Preparation Instructions
Nutritional Information
Nutrition Facts
Serving Size 16 Grams
Amount Per Serving | ||
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Calories 83 | Calories from Fat |
% Daily Value* | ||
Total Fat 7 | 11% | |
---|---|---|
Trans Fat 0.03g | ||
Cholesterol 22.2mg | % | |
Sodium 280mg | 12% | |
Total Carbohydrate 0.4g | 0% | |
Dietary Fiber g | % | |
Sugars 0.4g | ||
Added Sugars g | % | |
Protein 4.7g |
Vitamin C | 0.54% |
Vitamin D | % |
Potassium | % |
Calcium | % |
Iron | % |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients
pork (90%), water, salt, sugar, acidity regulator (e451i), acidity regulator (262ii), antioxidant (316), flavoring, preservative (250).Product Claims
made in u.s.a from local and imported ingredientsStorage & Sizes
Storage
Storage Temp | Keep Frozen |
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Storage Method | Storage methods may vary by market |
Metric Product Information
Pallet Pattern | 12x6 = 72 |
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Total Code Days | 365 |
Case Dimensions | 39.07cm L x 25.10cm W x 16.84cm H |
Cubic Meters | .016 cubic meters |
Net Weight | 2.95kg |