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Porc effiloché fumé AUSTIN BLUES(MD)
Preparation Instructions
Menu Ideas
Nutritional Information
Storage & Sizes
Preparation Instructions
Nutritional Information
Nutrition Facts
Serving Size 100 Grams
Amount Per Serving | ||
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Calories 293.7 | Calories from Fat |
% Daily Value* | ||
Total Fat 21.85 | 28% | |
---|---|---|
Trans Fat 0.1g | ||
Cholesterol 98mg | 33% | |
Sodium 462.64mg | 19% | |
Total Carbohydrate 1.88g | 1% | |
Dietary Fiber 0g | 0% | |
Sugars 1.88g | ||
Added Sugars g | % | |
Protein 23.58g |
Vitamin A | % |
Vitamin C | % |
Potassium | % |
Calcium | 0.91% |
Iron | 8.11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients
canadian english statement pork, cider vinegar, sugar, salt, spices (including nutmeg), smoke. canadian french statement ingredients : porc, vinaigre de cidre, sucre, sel, Épices (avec muscade), fumee.Allergens
no big 8 allergens presentProduct Claims
product of u.s.a. / produit des É.-u.a.Storage & Sizes
Storage
Storage Temp | Keep Frozen |
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Storage Method | Storage conditions may vary by market |
Metric Product Information
Pallet Pattern | 26 x 5 = 130 |
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Total Code Days | 365 |
Case Dimensions | 26.04cm L x 15.24cm W x 19.05cm H |
Cubic Meters | 0.008 |
Net Weight | 4.54kg |