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Bacon HORMEL(MC) BACON 1(MC) parfaitement cuit, tranches minces (18 à 22 tranches par oz avant la cuisson)
Code Produit Hormel: 88223
GTIN: 10037600882238
Preparation Instructions
Menu Ideas
Nutritional Information
Storage & Sizes
Preparation Instructions
Nutritional Information
Nutrition Facts
Serving Size 16 Grams
| Amount Per Serving | ||
|---|---|---|
| Calories 80 | Calories from Fat | |
| % Daily Value* | ||
| Total Fat 7 | 9% | |
|---|---|---|
| Trans Fat 0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 220mg | 10% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Added Sugars g | % | |
| Protein 5g | ||
| Vitamin D | 1.12% |
| Potassium | % |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients
canadian english statement pork, water, salt, sugar, sodium phosphate, sodium diacetate, sodium erythorbate, flavour, sodium nitrite, smoke. canadian french statement ingredients : porc, eau, sel, sucre, phosphate de sodium, diacetate de sodium, Érythorbate de sodium, saveur, nitrite de sodium, fumee.Allergens
no big 8 allergens presentProduct Claims
product of u.s.a. / produit des É.-u.a.Storage & Sizes
Storage
| Storage Temp | Keep Frozen |
|---|---|
| Storage Method | Storage conditions may vary by market |
Metric Product Information
| Pallet Pattern | 12 x 6 = 72 |
|---|---|
| Total Code Days | 180 |
| Case Dimensions | 39.07cm L x 25.1cm W x 16.85cm H |
| Cubic Meters | 0.017 |
| Net Weight | 2.95kg |
