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Bœuf émietté PREMORO(MD)
Preparation Instructions
Menu Ideas
Nutritional Information
Storage & Sizes
Preparation Instructions
Nutritional Information
Nutrition Facts
Serving Size 60 Grams
Amount Per Serving | ||
---|---|---|
Calories 180 | Calories from Fat |
% Daily Value* | ||
Total Fat 15 | 19% | |
---|---|---|
Trans Fat 0.5g | ||
Cholesterol 50mg | 17% | |
Sodium 550mg | 24% | |
Total Carbohydrate 0g | 0% | |
Dietary Fiber 0g | 0% | |
Sugars 0g | ||
Added Sugars 0g | 0% | |
Protein 9g |
Vitamin A | % |
Vitamin C | % |
Potassium | 2% |
Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients
product of u.s.a. beef, water, salt, sodium phosphates, flavour.Allergens
no big 8 allergens presentStorage & Sizes
Storage
Storage Temp | Keep Frozen |
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Storage Method | Storage conditions may vary by market |
Metric Product Information
Pallet Pattern | 10 x 8 = 80 |
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Total Code Days | 0 |
Case Dimensions | 40.49cm L x 30.48cm W x 19.69cm H |
Cubic Meters | 0.025 |
Net Weight | 9.08kg |