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Bouts de côte tranchées AUSTIN BLUES(MD)
Bouts de côtes 100 % naturels entièrement cuits enrobés d’un assaisonnement barbecue, puis fumés lentement sur du bois entièrement composé de pacanier qui procure un arôme fumé intense et une riche coloration acajou. Les bouts de côtes proviennent des parties charnues de l’épine dorsale.
Preparation Instructions
Menu Ideas
Nutritional Information
Storage & Sizes
Preparation Instructions
Nutritional Information
Nutrition Facts
Serving Size 100 Grams
Amount Per Serving | ||
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Calories 308.6 | Calories from Fat |
% Daily Value* | ||
Total Fat 22.6 | 29% | |
---|---|---|
Trans Fat 0.1g | ||
Cholesterol 79.92mg | 27% | |
Sodium 350mg | 15% | |
Total Carbohydrate 1.48g | 1% | |
Dietary Fiber 0g | 0% | |
Sugars 1.44g | ||
Added Sugars g | % | |
Protein 23.71g |
Vitamin D | 5.28% |
Potassium | 2% |
Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients
fully cooked product of usa canada english statement pork, water, rub (sugar, salt, spices, onion and garlic powder, spice extracts), salt, seasoning, sugar, smoke. canada french statement ingredients : porc, eau, enrobage (sucre, sel, epices, oignon et ail en poudre, extraits d'epices), sel, assaisonnement, sucre, fumee.Allergens
no big 8 allergens presentProduct Claims
product of u.s.a. / produit des É.-u.a.Storage & Sizes
Storage
Storage Temp | Keep Frozen |
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Storage Method | Storage conditions may vary by market |
Metric Product Information
Pallet Pattern | 8 x 6 = 48 |
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Total Code Days | 365 |
Case Dimensions | 47.25cm L x 28.4cm W x 17.15cm H |
Cubic Meters | 0.023 |
Net Weight | 9.08kg |