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SPAM® Bacon 12/340g
Preparation Instructions
Menu Ideas
Nutritional Information
Storage & Sizes
Preparation Instructions
Nutritional Information
Nutrition Facts
Serving Size 55 Grams
Amount Per Serving | ||
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Calories 170 | Calories from Fat |
% Daily Value* | ||
Total Fat 16 | 21% | |
---|---|---|
Trans Fat 0.1g | ||
Cholesterol 40mg | % | |
Sodium 520mg | 23% | |
Total Carbohydrate 1g | % | |
Dietary Fiber g | % | |
Sugars 1g | ||
Added Sugars g | % | |
Protein 7g |
Vitamin A | % |
Vitamin C | % |
Vitamin D | % |
Potassium | % |
Calcium | % |
Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients
pork, bacon (pork, water, salt, sugar, dextrose, sodium ereythorbate, sodium nitrite, smoke), water, modified potato starch, salt, sugar, smoke slavour, sodium sitrite. canadian french: porc, bacon (porc, eau, sel, sucre, dextrose, Èrythorbate de sodium, nitrite de sodium, fumée), eau, fécule de pomme de terre modifiée, sel, sucre, saveur de fumée, nitrite de sodium.Allergens
no big 9 allergens presentProduct Claims
product of u.s.a. produit des É.-u.a.Storage & Sizes
Storage
Storage Temp | Recommended: 21˚C (Max: 32˚C and Min: 4˚C) |
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Storage Method | Keep Dry and Cool |
Metric Product Information
Pallet Pattern | 14 x 12 = 168 |
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Total Code Days | 1095 |
Case Dimensions | 33.02cm L x 24.46cm W x 8.59cm H |
Cubic Meters | 0.006796043 |
Net Weight | 4.08kg |