Currently viewing products available in América Latina y El Caribe
BURKE™ Pepperoni Rebanado
Preparation Instructions
Menu Ideas
Nutritional Information
Storage & Sizes
Preparation Instructions
Nutritional Information
Nutrition Facts
Serving Size 30 Grams
Amount Per Serving | ||
---|---|---|
Calories 150 | Calories from Fat |
% Daily Value* | ||
Total Fat 14 | 18% | |
---|---|---|
Trans Fat 0g | ||
Cholesterol 30mg | 10% | |
Sodium 560mg | 24% | |
Total Carbohydrate 0g | 0% | |
Dietary Fiber 0g | 0% | |
Sugars 0g | ||
Added Sugars 0g | 0% | |
Protein 5g |
Vitamin A | % |
Vitamin C | % |
Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients
bha, bht with citric acid added to help protect flavor natural smoke flavoring added pork, beef, salt, contains 2% or less of water, dextrose, natural flavorings, natural smoke flavoring, sodium ascorbate, garlic powder, oleoresin of paprika, lactic acid starter culture, sodium nitrite, citric acid, bha, bht.Allergens
no big 8 allergens presentStorage & Sizes
Storage
Storage Temp | Keep Frozen |
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Storage Method | Storage conditions may vary by market |
Metric Product Information
Pallet Pattern | 12 x 9 = 108 |
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Total Code Days | 150 |
Case Dimensions | 40.01cm L x 25.07cm W x 11.31cm H |
Cubic Meters | 0.012 |
Net Weight | 4.54kg |