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BLACK LABEL® Luncheon Meat 24/340g
Preparation Instructions
Menu Ideas
Nutritional Information
Storage & Sizes
Preparation Instructions
Nutritional Information
Nutrition Facts
Serving Size 56 Grams
Amount Per Serving | ||
---|---|---|
Calories 150 | Calories from Fat 120 |
% Daily Value* | ||
Total Fat 13 | 20% | |
---|---|---|
Trans Fat g | ||
Cholesterol 40mg | 1% | |
Sodium 430mg | 18% | |
Total Carbohydrate 2g | 1% | |
Dietary Fiber g | % | |
Sugars 1g | ||
Added Sugars g | % | |
Protein 7g |
Vitamin A | % |
Vitamin C | % |
Vitamin D | % |
Potassium | % |
Calcium | % |
Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients
pork, mechanically separated chicken, water, modified potato starch, salt, sugar, sodium phosphates, potassium chloride, sodium nitrite. spanish: cerdo, pollo mecánicamente separado, agua, almidón de papa modificado, sal, azúcar, fosfato de sodio, cloruro de potasio, nitrito de sodio.Allergens
no big 9 allergens presentStorage & Sizes
Storage
Storage Temp | Recommended: 21˚C (Max: 32˚C and Min: 4˚C) |
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Storage Method | Keep Dry and Cool |
Metric Product Information
Pallet Pattern | 14 x 6 = 84 |
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Total Code Days | 1095 |
Case Dimensions | 33.02cm L x 24.46cm W x 39.37cm H |
Cubic Meters | 0.014 |
Net Weight | 8.16466kg |