Currently viewing products available in América Latina y El Caribe
CURE 81™ Jamón Ahumado
Preparation Instructions
Menu Ideas
Nutritional Information
Storage & Sizes
Preparation Instructions
Nutritional Information
Nutrition Facts
Serving Size 84 Grams
Amount Per Serving | ||
---|---|---|
Calories 100 | Calories from Fat 40 |
% Daily Value* | ||
Total Fat 4.5 | 6% | |
---|---|---|
Trans Fat 0g | ||
Cholesterol 45mg | 15% | |
Sodium 890mg | 39% | |
Total Carbohydrate 1g | 0% | |
Dietary Fiber 0g | 0% | |
Sugars 1g | ||
Added Sugars 1g | 2% | |
Protein 15g |
Potassium | 6% |
Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients
cured with water, salt, dextrose, sodium phosphates, sodium erythorbate, sodium nitrite.Allergens
no big 8 allergens presentProduct Claims
gluten freeStorage & Sizes
Storage
Storage Temp | Keep Refrigerated |
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Storage Method | Storage conditions may vary by market |
Metric Product Information
Pallet Pattern | 4 x 8 = 32 |
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Total Code Days | 82 |
Case Dimensions | 62.57cm L x 37.8cm W x 13.34cm H |
Cubic Meters | 0.032 |
Net Weight | 13.58kg |