Currently viewing products available in América Latina y El Caribe
CURE 81™ Jamón con Hueso rebado en spiral, con jugos naturales, media pieza
Codigo Hormel: 38902
GTIN: 90037600389023
Preparation Instructions
Menu Ideas
Nutritional Information
Storage & Sizes
Preparation Instructions
Nutritional Information
Nutrition Facts
Serving Size 84 Grams
| Amount Per Serving | ||
|---|---|---|
| Calories 170 | Calories from Fat 110 | |
| % Daily Value* | ||
| Total Fat 12 | 15% | |
|---|---|---|
| Trans Fat 0g | ||
| Cholesterol 50mg | 17% | |
| Sodium 820mg | 36% | |
| Total Carbohydrate 1g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 1g | ||
| Added Sugars 1g | 2% | |
| Protein 14g | ||
| Potassium | 8% |
| Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients
cured with water, salt, potassium lactate, dextrose, modified potato starch, dehydrated pork stock (dehydrated pork stock, natural flavors), sodium phosphates, sodium erythorbate, sodium nitrite.Allergens
no big 8 allergens presentProduct Claims
gluten free|natural hardwood smokeStorage & Sizes
Storage
| Storage Temp | Keep Refrigerated |
|---|---|
| Storage Method | Storage conditions may vary by market |
Metric Product Information
| Pallet Pattern | 6 x 5 = 30 |
|---|---|
| Total Code Days | 82 |
| Case Dimensions | 57.49cm L x 33.66cm W x 20.66cm H |
| Cubic Meters | 0.04 |
| Net Weight | 18.62kg |
