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HORMEL™ All Pork Genoa Salami
Preparation Instructions
Menu Ideas
Nutritional Information
Storage & Sizes
Preparation Instructions
Nutritional Information
Nutrition Facts
Serving Size 56 Grams
Amount Per Serving | ||
---|---|---|
Calories 190 | Calories from Fat |
% Daily Value* | ||
Total Fat 17 | 22% | |
---|---|---|
Trans Fat 0g | ||
Cholesterol 55mg | 18% | |
Sodium 980mg | 43% | |
Total Carbohydrate 0g | 0% | |
Dietary Fiber 0g | 0% | |
Sugars 0g | ||
Added Sugars 0g | 0% | |
Protein 9g |
Vitamin A | % |
Vitamin C | % |
Potassium | 2% |
Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients
bha, bht with citric acid added to help protect flavor. pork, salt, dextrose, spices, lactic acid starter culture, sodium ascorbate, garlic powder, sodium nitrite, bha, bht, citric acid. spanish ingredientes: carne de cerdo, sal, dextrosa, especias, cultivo iniciador de ácido láctico, ascorbato de sodio, ajo en polvo, nitrito de sodio, bha, bht y ácido cítrico.Allergens
no big 8 allergens presentStorage & Sizes
Storage
Storage Temp | Keep Refrigerated |
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Storage Method | Storage conditions may vary by market |
Metric Product Information
Pallet Pattern | 12 x 10 = 120 |
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Total Code Days | 250 |
Case Dimensions | 44.79cm L x 19.69cm W x 10.16cm H |
Cubic Meters | 0.01 |
Net Weight | 4.65kg |