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HORMEL™ All Pork Sliced Pepperoni
Preparation Instructions
Menu Ideas
Nutritional Information
Storage & Sizes
Preparation Instructions
Nutritional Information
Nutrition Facts
Serving Size 28 Grams
Amount Per Serving | ||
---|---|---|
Calories 130 | Calories from Fat 110 |
% Daily Value* | ||
Total Fat 12 | 18% | |
---|---|---|
Trans Fat 0g | ||
Cholesterol 35mg | 12% | |
Sodium 510mg | 21% | |
Total Carbohydrate 0g | 0% | |
Dietary Fiber 0g | 0% | |
Sugars 0g | ||
Added Sugars g | % | |
Protein 5g |
Vitamin D | % |
Potassium | % |
Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients
bha, bht with citric acid added to help protect flavor. pork, salt, water, dextrose, spices, sodium ascorbate, lactic acid starter culture, oleoresin of paprika, flavoring, garlic powder, sodium nitrite, bha, bht, citric acid. spanish ingredientes: carne de cerdo, sal, agua, dextrosa, especias, ascorbato de sodio, cultivo iniciador de ácido láctico, oleorresina de paprika, saborizante, ajo en polvo, nitrito de sodio, bha, bht y ácido cítrico.Allergens
no big 8 allergens presentStorage & Sizes
Storage
Storage Temp | Keep Frozen |
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Storage Method | Storage conditions may vary by market |
Metric Product Information
Pallet Pattern | 10 x 5 = 50 |
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Total Code Days | 120 |
Case Dimensions | 40.34cm L x 28.91cm W x 20.81cm H |
Cubic Meters | 0.025 |
Net Weight | 11.34kg |