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JENNIE-O™ GRAND CHAMPION Oven Brown Turkey Breast
![JENNIE-O™ GRAND CHAMPION Oven Brown Turkey Breast](https://hormelinternationalfoodservice.com/wp-content/uploads/products/IMAGE-FILE-NEEDED.jpg)
Preparation Instructions
Menu Ideas
Nutritional Information
Storage & Sizes
Preparation Instructions
Nutritional Information
Nutrition Facts
Serving Size 100 Grams
Amount Per Serving | ||
---|---|---|
Calories 83.28 | Calories from Fat |
% Daily Value* | ||
Total Fat 1.21 | 2% | |
---|---|---|
Trans Fat 0.02g | ||
Cholesterol 40.5mg | % | |
Sodium 755.29mg | 31% | |
Total Carbohydrate 0.77g | 0% | |
Dietary Fiber g | % | |
Sugars 0.77g | ||
Added Sugars g | % | |
Protein 17.81g |
Vitamin C | 1.04% |
Vitamin D | % |
Potassium | % |
Calcium | 0.56% |
Iron | 2.18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Allergens
no big 8 allergens presentStorage & Sizes
Storage
Storage Temp | Keep Refrigerated |
---|---|
Storage Method | Storage conditions may vary by market |
Metric Product Information
Pallet Pattern | 9 x 10 = 90 |
---|---|
Total Code Days | 60 |
Case Dimensions | 45.98cm L x 27.44cm W x 15.24cm H |
Cubic Meters | 0.02 |
Net Weight | 9.39kg |