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AUSTIN BLUES® Pecho de res a la barbacoa, Rebando, 2 piezas
Codigo Hormel: 39029
GTIN: 90037600390296
Preparation Instructions
Menu Ideas
Nutritional Information
Storage & Sizes
Preparation Instructions
Nutritional Information
Nutrition Facts
Serving Size 56 Grams
| Amount Per Serving | ||
|---|---|---|
| Calories 170 | Calories from Fat 120 | |
| % Daily Value* | ||
| Total Fat 13 | 17% | |
|---|---|---|
| Trans Fat 1g | ||
| Cholesterol 45mg | 15% | |
| Sodium 440mg | 19% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Added Sugars 0g | 0% | |
| Protein 14g | ||
| Potassium | 2% |
| Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients
fully cooked beef brisket, water, salt, sodium phosphates, black pepper, paprika, red pepper, garlic blend (salt, corn starch, garlic powder).Allergens
no big 8 allergens presentStorage & Sizes
Storage
| Storage Temp | Keep Frozen |
|---|---|
| Storage Method | Storage conditions may vary by market |
Metric Product Information
| Pallet Pattern | 10 x 5 = 50 |
|---|---|
| Total Code Days | 365 |
| Case Dimensions | 43.18cm L x 23.5cm W x 21.59cm H |
| Cubic Meters | 0.022 |
| Net Weight | 6.8kg |
