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HORMEL™ Pepperoni Minis, Rebanado
Preparation Instructions
Menu Ideas
Nutritional Information
Storage & Sizes
Preparation Instructions
Nutritional Information
Nutrition Facts
Serving Size 28 Grams
Amount Per Serving | ||
---|---|---|
Calories 140 | Calories from Fat 120 |
% Daily Value* | ||
Total Fat 13 | 20% | |
---|---|---|
Trans Fat 0g | ||
Cholesterol 35mg | 12% | |
Sodium 490mg | 20% | |
Total Carbohydrate 0g | 0% | |
Dietary Fiber 0g | 0% | |
Sugars 0g | ||
Added Sugars g | % | |
Protein 5g |
Vitamin D | % |
Potassium | % |
Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients
bha, bht with citric acid added to help protect flavor pork, beef, salt, contains 2% or less of water, dextrose, spices, lactic acid starter culture, oleoresin of paprika, garlic powder, sodium nitrite, bha, bht, citric acid. in collagen casing.Allergens
no big 8 allergens presentStorage & Sizes
Storage
Storage Temp | Keep Refrigerated |
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Storage Method | Storage conditions may vary by market |
Metric Product Information
Pallet Pattern | 15 x 12 = 180 |
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Total Code Days | 180 |
Case Dimensions | 38.44cm L x 19.39cm W x 8.11cm H |
Cubic Meters | 0.006 |
Net Weight | 1.14kg |