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JENNIE-O™ Extra Lean Turkey Bacon
Preparation Instructions
Menu Ideas
Nutritional Information
Storage & Sizes
Preparation Instructions
Nutritional Information
Nutrition Facts
Serving Size 100 Grams
Amount Per Serving | ||
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Calories 171.37 | Calories from Fat |
% Daily Value* | ||
Total Fat 11.21 | 17% | |
---|---|---|
Trans Fat 0.13g | ||
Cholesterol 74.33mg | % | |
Sodium 959.67mg | 40% | |
Total Carbohydrate 3.51g | 1% | |
Dietary Fiber g | % | |
Sugars 2.4g | ||
Added Sugars g | % | |
Protein 14.1g |
Vitamin A | 0.51% |
Vitamin C | 3.22% |
Vitamin D | % |
Potassium | % |
Calcium | 11.11% |
Iron | 10.37% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients
mechanically separated turkey, turkey, water, sugar, salt, potassium lactate, natural smoke flavor, flavor (canola oil, natural smoke, natural flavoring), sodium diacetate, sodium phosphate, natural flavoring, sodium erythorbate, sodium nitrite.Allergens
no big 8 allergens presentStorage & Sizes
Storage
Storage Temp | Keep Frozen |
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Storage Method | Storage conditions may vary by market |
Metric Product Information
Pallet Pattern | 12 x 8 = 96 |
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Total Code Days | 0 |
Case Dimensions | 31.25cm L x 26.42cm W x 15.5cm H |
Cubic Meters | 0.01 |
Net Weight | 0 |